Appetizers
Famous Red Chile Ribs
Half Rack 28.99 / Full Rack 34.99Our signature baby back ribs marinated in Hatch red chile and slow baked to fall off the bone. An original recipe and house favorite. Full rack serves 3–4. Add a side of slaw for 2.49.
Fiesta Appetizer Platter
34.99Famous red chile ribs, chile con queso, fresh guacamole, and chips. Serves four.
Chile Con Queso
12.49Our creamy blend of cheeses, fresh chopped green chile, and 50 years of perfection creates this authentic flavor of New Mexico.
Fresh Guacamole
13.49We use only the best Hass avocados. Voted "Best Guacamole" by the people in Albuquerque five years in a row.
Fresh Green Salad
9.99A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Add 4oz Sockeye Salmon 6.99 or Chicharrons 5.99.
Hatch Chile & Chicharrons
13.49A classic New Mexican tradition. Chicharrons from humanely raised heritage pork served with roasted Hatch green chile and fresh butter. Served with tortillas.
Green Chile Strips
Half 9.99 / Full 15.99Flash fried Hatch green chile strips served with red chile ranch dressing. Full order serves 4.
"The Best Nachos in America"
Half 18.99 / Full 24.99Tortilla chips topped and double stacked with cheddar and monterey jack cheese, dryland pinto beans, guacamole, sour cream, famous green chile, and fresh jalapeños. Full order serves four. Add Beef, Chicken or Pork 3.49.
Quesadilla
16.49Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. Serves four. Add Beef, Chicken or Pork 3.49.
Posole
Cup 7.49 / Bowl 11.49Authentic New Mexican recipe with pork, hominy, and Hatch red chile, served with a flour tortilla.
Green Chile Stew
Cup 7.49 / Bowl 11.49Authentic fire roasted Hatch green chile with chicken, potatoes, and corn served with a flour tortilla.
Traditional Plates
Combination Plate #1
23.50Rolled beef or chicken taco, tamale, red chile cheese enchilada, chile con carne and pinto beans.
Combination Plate #2
23.50Two rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.
Combination Plate #3
23.50Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.
Vegetarian Combination Plate
20.00Two cheese enchiladas served with red or green chile, a chile relleno, dryland pinto beans and rice.
Taco Plate
20.00Three folded or rolled tacos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile. Substitute grass fed shredded beef 2.00.
Carne Adovada
23.50Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans and rice.
Huevos Rancheros
21.00Flour tortilla with organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50.
Tamale Plate
22.00Three tamales served with pinto beans, rice and choice of chile.
Tostada Compuestas
20.00Three tostada cups filled with chile con carne and dryland pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Taco Salad
20.00Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream, and your choice of chile. Substitute grass fed shredded beef 2.00.
Bowl of Chile Con Carne
19.00Lean pork in red chile with pinto beans. Served with a tortilla.
Stuffed Sopapillas
22.50Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.
Chile Rellenos
23.00Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice.